When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Updated 25 Aug 2012 , 11:43pm
Hi everyone,I was wondering if anyone had ideas on how this tree bark was done? Colors, tree knots? At first glance it looks like fondant, then zooming in, it kinda looks like butter cream. Any ideas? Thanks for any input!
There is a tutorial for something similar to this on "My Cake School Blog".
Quote by @%username% on %date%
(if this is a private computer)
Yes please, register now!