Coconut Pound Cake

Baking By perfectcakebyshirley Updated 25 Aug 2012 , 11:06pm by Krypto

perfectcakebyshirley Cake Central Cake Decorator Profile
perfectcakebyshirley Posted 25 Aug 2012 , 2:19pm
post #1 of 3

I had a request for a coconut pound cake flavor - does anyone have a recipe that works well for tiered cakes? I looked in the recipes section, and found a few, but they seem to be for loaf or bundt pans, so I'm not sure if it would work for a layer cake?!?

2 replies
BakingIrene Cake Central Cake Decorator Profile
BakingIrene Posted 25 Aug 2012 , 3:01pm
post #2 of 3

The pound cake will take forever to bake in the largest pan. You will have to use the magic cake strips to prevent serious humps.

It will work just fine to bake coconut pound cake in pans up to 10"round or 9" square.

I posted the Wilton pound cake recipe that they recommended for tiered cakes here

You can just substitute coconut extract for the vanilla, and use Thai style coconut milk in place of milk. You can also add a reasonable amount of coconut flakes.

Krypto Cake Central Cake Decorator Profile
Krypto Posted 25 Aug 2012 , 11:06pm
post #3 of 3

This is my favorite recipe for coconut pound cake. I always use coconut milk instead of regular milk.

Quote by @%username% on %date%