3
replies
Chellescakes
Posted 9 Aug 2012 , 9:47pm
post #4 of 4
a little cooled boiled water. just brush it on the fondant. it doesn't show through the ribbon or mark it.
Double sided tape also works.
Royal Icing , piping gel, buttercream etc will leave a mark on the ribbon.
Quote by @%username% on %date%
%body%