6
replies
you may be applying too much bc under your fondant. you only need to do like a crumb coat under the fondant and it should help. but i know a lot of people say that ganache is great because then you are putting it almost directly onto the cake and get that nice edge
cakecraving
Posted 22 Aug 2012 , 8:18pm
post #7 of 7
Pound cake is a type of cake. But the type of cake should have nothing to do with this issue. Try a thinner crumb coat. Remember it is just a crumb coat it should not have a heaping amounts of frosting on it.
Quote by @%username% on %date%
%body%