Help - I Misread A Recipe!

Baking By orangedog Updated 10 Jul 2012 , 3:17am by Chellescakes

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orangedog Posted 10 Jul 2012 , 1:29am
post #1 of 2

Hi there,

I'm new here - so not sure if I'm posting in the right place - But I misread a recipe & not sure what the outcome will be

I'm making a White Chocolate Mud Cake, and the cake called for 1 quantity of plain flour, and half that quantity of self-raising flour.. and I put in the 1 quantity of plain flour and doubled the self raising flour - so that now there is too much self raising flour in there

the cake was already in the oven when I noticed what I had done wrong!

Anyone know what effect this is going to have on the finished product?


1 reply
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Chellescakes Posted 10 Jul 2012 , 3:17am
post #2 of 2

Mudcakes are pretty forgiving , it will probably be fine but may rise a bit more.

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