Question About Square Pans

Decorating By jstritt Updated 24 Jan 2007 , 3:25pm by jstritt

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jstritt Posted 23 Jan 2007 , 6:27pm
post #1 of 7

How much difference is there between the Magic Line square pans and Wilton's Decorator Preferred pans (not the rounded performance pans). Do the Decorator Preferred pans give a sharp and edge as Magic Line? I know the performance pans are slightly rounded, but I wanted to know if the Decorator Preferred were just as good as Magic Line?

Any help is greatly appreciated.

6 replies
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jmt1714 Posted 23 Jan 2007 , 6:31pm
post #2 of 7

I think rounded corners make the cakes harder to ice. Sharp corners in the pan and straight sides are very important to me.

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indydebi Posted 23 Jan 2007 , 9:25pm
post #3 of 7

My pan collection has a little of everything and any future purchases will be Magic Line. I LUV doing square cakes and they are the best pans!

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BethG Posted 23 Jan 2007 , 9:34pm
post #4 of 7

I find that the magic line being square are far better... I have the rounded corners but am slowly buying the square ones.

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mcalhoun Posted 23 Jan 2007 , 9:42pm
post #5 of 7

jsritt
I have one wilton square pan - I am not possitive that it is a prefered pan but I think it is (I am at work right now). Anyway it is alot like the Magic Line as it has nice straight corners and a lip around it. I will check when I get home and reply back and let you know exactly what it is. Anyway I really like the pan as well as my Magic Line ones.
Melissa

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mcalhoun Posted 24 Jan 2007 , 3:03am
post #6 of 7

Well I just checked and all it says is Wilton Industries and then has a number on it. Sorry it does not say what type it is. icon_sad.gif

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jstritt Posted 24 Jan 2007 , 3:25pm
post #7 of 7

Thanks for the comments. I am going to buy a magic line and a Dec. preferred and see how the compare.

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