Very quick question,
What is the smallest top tier size would you go??
I'm doing a wedding cake for 200, They want square. What would look the best? I know what each cake yields but what size difference between each tier is what I'm after also!
Mine usually end up as 2" difference and look fine. I've done both 6" and 4" top tiers that look fine. Of course I was the one making the toppers if there was one. So if they're having a florist do it, either somehow coordinate that or go with a 6". That's what I would do anyway.
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