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I use the Guinness chocolate cake recipe from epicurous. I get rave reviews.
http://www.epicurious.com/recipes/food/views/Chocolate-Stout-Cake-107105
I use that same recipe for cakes and cupcakes. It works perfectly. A very solid recipe.
Make hime real happy by using a filling of Jameson infused ganache and topping it with Bailey's IMBC.
Some will recognize this combination but I choose not to use the rather offensive name.
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