6
replies
SugaredSaffron
Posted 23 Jun 2012 , 11:14pm
post #3 of 7
You dont have to treat it like a real cake, it definitely doesnt need buttercream or ganache. I rub the dummies with shortening, its much easier when taking off the ucing when I've finished. If I've used water I have to use a hammer.
cakiemommie
Posted 24 Jun 2012 , 10:15pm
post #6 of 7
No, I feel like the ganache would be a waste. I use shortening on my dummies. I apply it liberally all over the styrofoam and it will smooth over any cracks and imperfections. It's always worked well for me.
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