post #1 of 4
I am having trouble making red fondant..... I can get the color but when im ready to cover my cake it ALWAYS crumbles. It only does it when i make red, i could make any other color of the rainbow and never have a problem but when i make red it never covers smoothly. Please help!
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post #2 of 4
My only suggestion is to buy pre-colored fondant when you need red. That's my preference for using red and black since they are so difficult to achieve.
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