How To Add Crunch To Filling

Baking By joyandcake Updated 17 Jun 2012 , 10:12am by AnnieCahill

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joyandcake Posted 16 Jun 2012 , 9:01pm
post #1 of 4

I make a chocolate ganache filling with crushed up ice cream cones inside. I usually only use it in cakes eaten that day but I have a bride who wants it in a cake that is going to take a few days to decorate. Unfortunately I did a test and the ice cream cone bits got soggy and are anything but crunchy. And ideas on what I can add that will retain it's crunch for 2 or so days?


3 replies
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LeeBD Posted 17 Jun 2012 , 1:40am
post #2 of 4

What about some sort of cookie? I have put cookie crumbs in chocolate fudge that goes inside an ice cream cake and they stay crunchy.

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debidehm Posted 17 Jun 2012 , 1:48am
post #3 of 4

Not sure it would work, but what about Rice Crispies?

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AnnieCahill Posted 17 Jun 2012 , 10:12am
post #4 of 4

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