Mousse Storage

Baking By kraga Updated 14 Jun 2012 , 7:20am by sweettreat101

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kraga Posted 13 Jun 2012 , 5:08pm
post #1 of 4

I have to make 2 strawberry cakes with strawberry mousse filling. I want to know how far ahead I can make the mousse and also how should I store it?
Thank you

3 replies
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Pearl645 Posted 13 Jun 2012 , 7:54pm
post #2 of 4

Hi I had a similar question. Scroll down till you see Edna's response.

http://cakecentral.com/modules.php?name=Forums&file=viewtopic&t=738822&highlight=

scp1127 Cake Central Cake Decorator Profile
scp1127 Posted 14 Jun 2012 , 4:59am
post #3 of 4

Cut strawberries have a very short life and mousse is delicate. I too suggest cutting and filling at the last minute.

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sweettreat101 Posted 14 Jun 2012 , 7:20am
post #4 of 4

This recipe is really good just make sure you let the jello dissolve in the whipping cream before whipping or it will turnout grainy from the sugar. http://cakecentral.com/recipe/strawberries-n-cream-mousse

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