Ideas On How To Decorate 1/2 And 1/2 Cake

Decorating By MerlotCook Updated 10 Jun 2012 , 3:58pm by MerlotCook

MerlotCook Cake Central Cake Decorator Profile
MerlotCook Posted 7 Jun 2012 , 6:18pm
post #1 of 4

I need to do this cake (hopefully attached!) which is actually 4 tiers (14, 10,8,6). I typically decorate each individual tier and then stack, but I'm thinking for this one I will have to stack it first to get the desired angle to line up. Does anybody have any tips on an easy way to do this? The lined part is brown frosting the other side will be white. Thanks!

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3 replies
maimai16 Cake Central Cake Decorator Profile
maimai16 Posted 10 Jun 2012 , 2:41pm
post #2 of 4

If im going to make this cake, i would cover the cakes with white fondant then stack. Then cover the half with brown fondant one tier at a time with brown fondant.

Pearl645 Cake Central Cake Decorator Profile
Pearl645 Posted 10 Jun 2012 , 2:53pm
post #3 of 4

Yes I agree with the advice above.

MerlotCook Cake Central Cake Decorator Profile
MerlotCook Posted 10 Jun 2012 , 3:58pm
post #4 of 4

Thanks. It was frosting, though, not fondant. I ended up stacking and then doing the design. It worked out fine, though I didn't like the design the bride cam up with.

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