Blueberry Sauce/filling Question

Baking By ybeal Updated 6 Jun 2012 , 3:44pm by ybeal

ybeal Cake Central Cake Decorator Profile
ybeal Posted 6 Jun 2012 , 3:18pm
post #1 of 3

Im making a raspberry filling recipe but substituting blueberries. The recipe says to cook then strain the sauce, do I need to strain if using blueberries?

Ant thoughts??!?

2 replies
BakingIrene Cake Central Cake Decorator Profile
BakingIrene Posted 6 Jun 2012 , 3:39pm
post #2 of 3

You don't have to strain cooked blueberries unless you really want to. Blueberries might take a few minutes longer to cook than raspberries, but otherwise I swap them for each other all the time.

ybeal Cake Central Cake Decorator Profile
ybeal Posted 6 Jun 2012 , 3:44pm
post #3 of 3

Thank you thank you! Now I don't have to try and figure out what to use for a strainer icon_wink.gif

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