Weight Of Flour For Nfsc?

Baking By 1234me Updated 27 Jan 2007 , 6:57pm by KonfectionKonnection

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1234me Posted 23 Jan 2007 , 4:57pm
post #1 of 6

I know some of you weigh your flour for the NFSC recipe instead of measuring out the flour in cups. How much should the 6 cups of flour weigh?

Thanks!

Wendy

5 replies
joquita Cake Central Cake Decorator Profile
joquita Posted 23 Jan 2007 , 5:08pm
post #2 of 6

I think I remember someone saying each cup should weigh 150g. so, that would be 900g, right?

Hopefully someone will confirm whether that is the right amount b/c I'm just saying that off the top of my head. I don't have a kitchen scale so I haven't tried it yet but hope to get one someday. It sounds a lot more accurate than measuring! icon_smile.gif I have to say that I do LOVE the NFSC recipe though! icon_smile.gif

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DianeLM Posted 23 Jan 2007 , 7:01pm
post #3 of 6

I weigh my flour for that recipe. I use 1# 14 oz. of King Arthur AP flour to 1 pound of butter.

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slejdick Posted 26 Jan 2007 , 2:19am
post #4 of 6

I use 150g per cup that's called for in the recipe, so a full batch (6 cups of flour) would be 900g.

hth!
Laura.

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KonfectionKonnection Posted 27 Jan 2007 , 6:55pm
post #5 of 6

The website, www.PastryScoop.com has a really nice conversion option. At the top of the page, the ingredients are listed for you to click on to find the weight conversion.

I had thought that 1 cup of flour was 150gm, but PastryScoop says 125gm for unsifted flour. I've made them both ways, and the coookies turned out fine, but thought you might like to know if you feel you might not need all of the flour while you are mixing them. HTH!

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KonfectionKonnection Posted 27 Jan 2007 , 6:57pm
post #6 of 6

Oops! Sorry! icon_redface.gif I forgot you have to sign up as a member, then you get access. There is no charge, and they don't bother you with e-mails, but I have found the site very helpful on several occasions.

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