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Decorating By Ameade924 Updated 2 Jun 2012 , 2:59pm by leepat
I'm making a grand piano cake and I want the black fondent to be shiney. I think I am going to try using 50/50 vodka and syrup but first I want to know...1) Will the fondent be sticky from the syrup?2) Will it taste bad?Thanks!
I would just steam it and it will be shiney.
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