Question~Wasc Recipe

Baking By JackieDryden Updated 28 May 2012 , 3:58am by ajwonka

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JackieDryden Posted 28 May 2012 , 12:39am
post #1 of 3

I have not yet had to use the new sized boxes. This week I will have my question is, has anyone changed the ratio or can you still use 2 boxes of mix and normal rest of the recipe? I noticed on the box the water went down, oil went up, and for the white cake it says 3 eggs, but in the directions it says whites? Just nervous about using it now. I found a good white cake but I can only get it to work out for cupcakes, and 8inch cake. Found out the hard way it won't work in a 3 inch deep pan, nor a 10inch or larger, so I was going back to WASC for the white cake. Any help would be appreciated.

2 replies
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cattycornercakes Posted 28 May 2012 , 1:38am
post #2 of 3

I still use the same WASC recipe....I just get less cake batter.

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ajwonka Posted 28 May 2012 , 3:58am
post #3 of 3

Same recipe... Not a huge difference in batter amount either

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