2
replies
BlakesCakes
Posted 25 May 2012 , 6:27pm
post #2 of 3
The fondant will sweat and may have permanent marks from the droplets of condensation that will form if the cake is frozen when covered.
Rae
justliloleme
Posted 25 May 2012 , 6:55pm
post #3 of 3
I was in a rush and did this with my last cake, the fondant ended up with a bulge.
I used the straw technique to get rid of it so it was saved in the end.
Next time I will wait for it to thaw completely!! 
Quote by @%username% on %date%
%body%