Does Cream Cheese Filling Need To Be Refrigerated??
Decorating By cckim Updated 16 May 2012 , 7:07am by scp1127
Yes, it needs to be refrigerated. It can sit out for a few hours. Truth be told, I've left cream cheese filled cakes out for days for my own family and they are fine, but if it's not for your own personal use I would NOT suggest you tell the client it can stay out more than the length of the event.
There are shelf stable cream cheese recipes out there. They have about 1/4 of the cream cheese found in most cream cheese recipes and because of that have a much higher sugar to dairy ratio. I use one such recipe and augment the cream cheese taste with a bit of the Lorann Cheesecake oil. HTH
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