Possibly Too Much Or No Salt. What Would You Do?
Decorating By lmnissen Updated 12 May 2012 , 8:19pm by BlakesCakes
Ugh! I feel like an idiot. I was mixing all the dry ingredients for the WASC cake when I was distracted by a phone call. Now I have no idea if I already added the salt. I can't start all over because I only have one extra box of white cake mix. The recipe calls for 1 1/2 tsp salt, so I don't want to add it if its already in there. 3 tsp would just be too much. What would you do?
I'd go without it.
I added too much salt once--just 50% more--and it was awful. I actually made up another half batch, without salt, and added it to the mix to even it out. I then froze the leftover batter. Worked fine.
Rae
Quote by @%username% on %date%
%body%