mistresslucille
Posted 12 May 2012 , 1:24pm
post #1 of 4
Just a quick one (couldn't find if anyone else had asked this question already, so apologies if I'm repeating a thread!)
I need to make a large batch of SMBC this weekend, and I was wondering if anyone has any experience in making it using margarine/baking butter etc. (in, say, a 50/50 mix with regular butter) instead of just regular butter? I want to know if this is a good/bad idea before I buy ingredients or potentially mess up a whole batch 
3
replies
unctoothlady
Posted 13 May 2012 , 1:17am
post #3 of 4
Quote:
Originally Posted by AnnieCahill
Bad idea! It's meant to be made with butter.
Bad idea! It's meant to be made with butter.
^^DITTO!
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