When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Decorating By rifmu Updated 10 May 2012 , 5:08pm by rifmu
Hi,I'm working on a music themed cake and need to make piano keys.What is the best way to do it - score fondant with "something" to make an effect of white keys or cut the keys from fondant and stick on top to the fondat tier?THanks!
Both. Score the white fondant and cut out the black sharps and stick them on.
yes, i understand i have to cut the black keys, my question is more about the white keys. What should i use to score the fondant?
Quote by @%username% on %date%
%body%
(if this is a private computer)
Yes please, register now!
