Does anyone know of a good recipie for pistachio filling? I tried Martha's but it called for pistachio paste which I had no idea where to find so I tried making my own. I also tried the one with Jello and she liked them but wants a more intense pistachio flavor. Load of fun btw cracking open all the pistachios 
If you have any tips for how to achieve this it would be great. Thanks.
Sue
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