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replies
argylealice
Posted 28 Apr 2012 , 2:08pm
post #2 of 6
hi it depends what is in your buttercream if it is just butter and icing sugar it should be fine
Butter can be left out at room temperature for quite a while... just squeeze some out and taste it. If you are not sure... I would throw it out... but a few hours on the counter wont hurt. Just use good judgement... wouldnt want to serve bad buttercream to a client.
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