Gritty Buttercream

Baking By GeminiCake Updated 28 Apr 2012 , 2:18am by ddaigle

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GeminiCake Posted 28 Apr 2012 , 1:57am
post #1 of 2

Is there a way to save gritty buttercream. Or do I have to throw it out and start over?

1 reply
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ddaigle Posted 28 Apr 2012 , 2:18am
post #2 of 2

My opinion to gritty butter cream is due to a bad batch of powdered sugar and there isn't a fix. It has only happened to me one time. I'd pitch and start over.

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