When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Has anyone filled cupcakes with Pastry pride? How does it hold up? What about heat, does it melt? Also, what about flavoring and coloring? Thanks for any and all info you all can share!
Quote by @%username% on %date%
(if this is a private computer)
Yes please, register now!