Got this from my WMI, for chocolate BC... it is really good... I have a couple of pics in my photos having used it.
make the wilton bc recipe, I use 1/2 shortening 1/2 butter... do alleviate the crisco taste... then melt 2 chunks of semi-sweet chocolate in the microwave and stir it into your icing... it makes a nice buttery chocolate icing without being too rich and I have NEVER had any complaints on it.. I also melt it in the micro a little if gets hards, or to soften it as a filling! Good luck!
I use the Wilton recipe but use the butter flavored Crisco in place of regular! It turns out really smooth and creamy!
So what recipe do you use for a white buttercream? I use the Wilton recipe and love it. It's not to surgary, but it's not the bright white color.
I use the Wilton recipe but use the butter flavored Crisco in place of regular! It turns out really smooth and creamy!
So what recipe do you use for a white buttercream? I use the Wilton recipe and love it. It's not to surgary, but it's not the bright white color.
For my white BC I use the Wilton receipe but I use a combination of butter, white crisco and hi-ratio shortening!
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