Tiered Cakes

Decorating By conbon Updated 20 Apr 2012 , 11:13am by mcaulir

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conbon Posted 20 Apr 2012 , 3:19am
post #1 of 6

I have made several tiered cakes and am having a problem with the dowel rods coming up through the top tier. Am i not stacking correctly? Can someone please help me with this dilemma? Thank you.

5 replies
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bakingkat Posted 20 Apr 2012 , 3:28am
post #2 of 6

When I stack a cake I use bubble tea straws. When you go to stack it stick the straws down in the cake, and cut it level with the frosting. Stack and repeat with all tiers, then put one long dowel through the whole thing cut slightly shorter than your cake. Patch up the whole and you're done. I don't know what dowels would be sticking out of a cake...

Have you seen any of Sharon Zambito's (sugarshack) videos? She has one called succesful stacking, it'll teach you everything you need to know about stacking, plus some.

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denetteb Posted 20 Apr 2012 , 3:38am
post #3 of 6

Are you talking about a dowel going all the way through from top to bottom to keep the cakes in place during transport? Or the series of dowels in the different layers? If it is the series of dowels to support the different layers, you don't need any in the top tier unless placing them to support a heavy topper. This shows how to dowel. http://www.wilton.com/cakes/tiered-cakes/stacked-tiered-cake-construction.cfm. Of course each cake is already on its own cake cardboard which doesn't really show up on the pictures.

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CWR41 Posted 20 Apr 2012 , 6:26am
post #4 of 6

I also don't understand how the dowels can be coming up into the top tier, unless you're stacking without any plates or cake boards.

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leah_s Posted 20 Apr 2012 , 8:45am
post #5 of 6

Ditto. There aren't any dowels in the top tier. There's no reason for them.

You might want to try SPS. It's easy to use anyway.

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mcaulir Posted 20 Apr 2012 , 11:13am
post #6 of 6

If you explain exactly what you do, it might help people with their answers.

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