I have 2 questions I hope someone can answer for me. I am working on a wedding cake right now, I have 1 tier covered in chocolate fondant but when I was smoothing I didn't realize the smoother had a bit of icing on it I wiped it off but there is still a shiny spot is there a way to remove it?
My 2nd question is I am covering one of the tiers with fondant I had to adjust colour several times to get the right shade. The fondant seems like it is separating while I am kneading it before rolling it out. I am afraid it will result in "elephant skin" I did use shortening on my hands when I was adding the colour. Do I need to add more shortening or does it need something to dry it up a bit?
TIA
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