Pricing For A Wedding

Business By GRAMSB123 Updated 19 Apr 2012 , 9:19pm by Apti

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GRAMSB123 Posted 19 Apr 2012 , 8:16pm
post #1 of 3

I have a bride and groom that want to use cupcake bouquets at all the tables and then a small wedding cake for cutting. They are going to provide the containers for the bouquets to set on the tables. I am struggling with how to price this. There is going to be approx. 15 tables. Thanks for any help on this.

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jason_kraft Posted 19 Apr 2012 , 8:22pm
post #2 of 3

How much will the ingredients cost, and how many hours do you estimate the entire order will take? You'll also need to include your overhead costs for a commercial kitchen, since I believe NY requires an inspected kitchen for retail orders.

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Apti Posted 19 Apr 2012 , 9:19pm
post #3 of 3

What he said.

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