I have never made cake pops and am going to do them for my nephew. I would like to make them look like a tennis ball. Do you always have to cover them with melted chocolate or can you just use icing? If I need to cover with choc to hold them together can I use buttercream over it? I thought I would try the star tip so it wasn't smooth.
Any help would be great
Thanks
3
replies
I can't see why you wouldn't be able to use buttercream instead of candy melts, but it would be a lot more time consuming having to coat each and every tiny pop, especially as it's not a flat surface! With candy melts, you just dip and its all coated in one go.
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