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Bottom to top. It's all in the wrist... http://www.wilton.com/technique/Ruffle
There's so many different styles of horizontal ruffles, but I did this one with a tip 102 and went top to bottom.
http://cakecentral.com/gallery/2218877/ombre-ruffles
sweetideas
Posted 18 Apr 2012 , 6:52pm
post #5 of 6
You can also pipe a row of shells, then use 102 over it to give it a fluffier look -- that's how I learned in my Wilton method class.
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