rsquared02
Posted 3 Apr 2012 , 7:37pm
post #1 of 2
On Pinterest, I keep seeing entire cakes made of crisped rice cereal. They look pretty cool, but I'm wondering how you would keep that from being as hard as a rock. Has anyone done one?
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Marianna46
Posted 7 Apr 2012 , 2:16pm
post #2 of 2
Not a whole cake, but I made some Easter eggs out of RKTs this year. My basic problem was getting them to compact ebough to stay together! I suppose if the bars - either the commercial ones or the ones you cut yourself if you make these things at home - aren't rock hard, there's no reason why the cake should be. My worry would be that it would fall apart when you cut it, although I get that my problems with RKTs may just be a consequence of the hot, sticky climate where I live.
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