Can I Still Use Enhanced Cake Mix Recipe For Red Velvet?

Decorating By kellikrause Updated 4 Apr 2012 , 1:08am by BlakesCakes

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kellikrause Posted 3 Apr 2012 , 6:32pm
post #1 of 3

I do not like red velvet at all.....but this is for someone special so I said I would do it. I need to make red velvet sturdy enough to carve and want to use the enhanced cake mix recipe. What do I need to add to keep it red velvet, still using the enhanced cake mix recipe? I really don't even understand what red velvet is supposed to taste like. can someone offer any suggestions?...please icon_smile.gif

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rsquared02 Posted 3 Apr 2012 , 7:02pm
post #2 of 3

I did just this weekend! I'm certainly no expert, but it turned out nicely. I was worried that it would make my red velvet too light, but it didn't. I just followed the WASC recipe without any additional flavors.

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BlakesCakes Posted 4 Apr 2012 , 1:08am
post #3 of 3

I posted this recipe 3 years ago. Gets rave reviews:

And yes, you can also just use DH Red Velvet Mix in a standard WASC recipe and it'll be great.


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