Freezing A Cake Covered In Marshmallow Fondant

Decorating By shannonBridges Updated 4 Apr 2012 , 3:29am by ajwonka

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shannonBridges Posted 2 Apr 2012 , 6:49pm
post #1 of 3

Has anyone ever frozen a cake covered in MMF. Was is sucessful? I often need a cake done mid or late in a week, and I only have the weekend before to work on it. Any tips would be appreciated.

2 replies
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countrygal7782 Posted 4 Apr 2012 , 3:22am
post #2 of 3

I have never tried it, but I'm guessing it would not work well. I have refrigerated MMF coverd cakes, especially in the summer and when you take them out they condensate and get sticky and you cant do anything with them at that point. I would think freezing them would do the same thing and your MMF would end up moist and sticky.

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ajwonka Posted 4 Apr 2012 , 3:29am
post #3 of 3

I wouldn't do it! Bake, torte, fill, crumb coat & freeze on the weekend. Make your fondant on the weekend. But cover the cake closer to delivery & keep it out of the freezer once covered!

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