Duncan Hines 16.5 Oz. Cake Mix And Wasc Recipe
Decorating By jackmo Updated 29 Mar 2012 , 6:09pm by jackmo
I noticed this too when I started noticing that I had less batter. I currently use WASC and it still works. The recipe I use for strawberry required a cut in liquid. I am noticing when I make my 6" and 10" I'm coming up a bit short on batter, especially for chocolate, so I'm starting to research alternative scratch recipes. I just checked a couple of boxes that I have and the lemon and french vanilla still have 18.25 oz. I will say, I recently made up some cupcakes and I still got plenty of batter for those.
I saw in a different forum post that if you get an extra box of what ever mix you are using and take 1/3 cup of it and add to the mix it should bring your amount to the 18.25 ounces .... Or u can get a small scale as well and weigh the extra till you reach the 18.25 ounces . 
maybe that helps .
Yes, I now open a box and take mix from that box. All my cake mix cakes are now weighed to the original 18.25 ounces. I had to go through and adjust my prices.
Tami
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