Hi,
Take a look at this tutorial by Dawn:
http://cakecentral.com/tutorial/how-to-create-a-frozen-buttercream-transfer
This is the one I used the first time I tried Frozen Buttercream Transfer. When I tried it, I used SMBC, but I expect you can use pretty much any recipe and as long as you freeze it thoroughly it would work. Hopefully those how have used it more often than I will chime in with their experiences.
Hope that helps!
You tube also has some great video tutorials. It's always good to see it in a different persective.
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