gunnersgirl5578
Posted 22 Mar 2012 , 11:02pm
post #1 of 6
Hey all....I haven't been on here for a while. But I have a question for my first paid wedding cake. The customer wants a hexagon 4 tier stacked cake. My question...for each 12", 10", 8" and 6", do I bake a single layer and torte, or do I bake 2 of each size? Thanks !
5
replies
elliespartycake
Posted 23 Mar 2012 , 12:14am
post #3 of 6
Almost all of my cakes, both tiered wedding and regular layer cakes are the same. Each tier is composed of 2 layers and each layer is torted. That way each tier has 4 layers of cake and 3 layers of filling. Most tiers end up being at least 4 inches high. when they are complete.
Hope this helps.
JaeRodriguez
Posted 23 Mar 2012 , 12:34am
post #4 of 6
Two layers, torte each. I do like Ellie does.
gunnersgirl5578
Posted 23 Mar 2012 , 12:48pm
post #5 of 6
Thanks for your help! And yes, I feel like I am ready......just needed some assistance! 
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