Sugarshack Buttercream And Cream Cheese

Baking By pummy Updated 27 Mar 2012 , 4:34am by ycknits

pummy Cake Central Cake Decorator Profile
pummy Posted 20 Mar 2012 , 6:17pm
post #1 of 2

Can I replace some of the shortening with cream cheese without making it too soft and still workable? Does anyone have a ratio that they successfully use? Thanks.

1 reply
ycknits Cake Central Cake Decorator Profile
ycknits Posted 27 Mar 2012 , 4:34am
post #2 of 2

I've messed around with a number of cream cheese buttercream recipes, and finally found the one on CC for Decorator's Cream Cheese Buttercream. It's now my standard. You might want to compare that to your standard buttercream recipe to get some direction. Good luck!

Quote by @%username% on %date%