Using Fresh Fruit

Baking By KerrieD Updated 16 Mar 2012 , 7:04am by msthang1224

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KerrieD Posted 16 Mar 2012 , 2:56am
post #1 of 2

How do you use fresh fruit as a filling in a fondant cake? Is it laid on a pudding base and does it need to be refrigerated?
Thanks so much!

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msthang1224 Posted 16 Mar 2012 , 7:04am
post #2 of 2


Your fresh fruit filling will need a barrier in btwn the fruit and cake. You can uses your pudding, buttercream etc. Just so that the fruit doesn't soak thru to the cake and make it soggy. Also, you could use a dam as well to help prevent the filling from coming out to the sides of the cake. I would refrigerate fresh fruit filling due to it being perishable.


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