Thawing Frozen Batter

Decorating By leefeedesigns Updated 15 Mar 2012 , 2:46pm by DianeLM

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leefeedesigns Posted 15 Mar 2012 , 12:56pm
post #1 of 3

I always freeze left over batter, thaw it and then use it with no problems.....today i need to use larger pans and i don't have enough frozen batter to fill a pan, my question is has anyone made fresh batter and then mixed it with thawed batter? im just wondering in terms of warping or some parts being overcooked....ive never attempted it and i dont have time to play scientist in the kitchen today.

thanks!!

2 replies
jgifford Cake Central Cake Decorator Profile
jgifford Posted 15 Mar 2012 , 2:19pm
post #2 of 3

You shouldn't have any problems mixing fresh with thawed. Batter works just as well after it's been frozen. Just don't mix fresh with still frozen (I know, that's a *duh*).

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DianeLM Posted 15 Mar 2012 , 2:46pm
post #3 of 3

I've mixed thawed and fresh batters with no problems. My batter is doctored cake mix.

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