Hello
I,m in process of making wedding cakes , my q is it ok to fill the cake with non dairy whipping cream and icing it with the same cream before deliver time by 3 days
I will bake 4 dayes earlier , filling and icing second say the 3 tieres
Fondant covering and decorating third day , delivering the fourth day
I am afraid the non dairy whipping cream get rubbery or change its texture , I dont want to use buttercream , but one day i left a batch of the non dairy whipped cream outside for one day. And it get too dry and rubbery
Plz help hoe can i achieve that
If you know it gets dry and rubbery why would you even try to use it on a WEDDING CAKE ?
Ladies thanks
I want to have the nondairy whipping cream as fillin for the cake upon the customer request she doesnt like buttercream
I will put the chocolate ganache under the fondant so o prolem with that
I want to keep the cake as fresh as possible , my concern if the non dairy whipping cream filled the layered cakes will itstay fresh uring preperation?
Anyways. I will do my cake test today and Ill inform u
I want to have the nondairy whipping cream as fillin for the cake upon the customer request she doesnt like buttercream
I will put the chocolate ganache under the fondant so o prolem with that
I want to keep the cake as fresh as possible , my concern if the non dairy whipping cream filled the layered cakes will itstay fresh uring preperation?
Now that it's changed to filling only, of course it can't dry out and get rubbery without the air getting to it. It will be fine.
I can't really help because I wouldn't even consider using non dairy whipping cream on a cake
Quote by @%username% on %date%
%body%