I know there are a couple websites that I can print the instructions for old retired wilton pans, but I cant remember them to save my life! I have the seashell pan # 2105-8250 with no insert or instruction booklet. Any help is greatly appreciated
okay, i found one ( slice - heaven . com ) but it didn't tell me what I thought it would.
Again, I have the Wilton seashell pan #2105-8250 and i was wondering what the estimated serving size was? it looks like it may feed 15-20 ppl if cut properly? Does anyone have this pan & know how many ppl it feeds comfortably?
Fill the pan with water to the level you would normally do with cake batter. Measure the amount of water--this will give you an approximate measure of how much cake batter you will need. The go to the wilton site and figure how many portions you would get on average for that number of cups of batter.
That's what I would do.