4
replies
sweettreat101
Posted 10 Mar 2012 , 8:36am
post #3 of 5
Press in your dowel and mark at the top of the frosting. Remove the dowel and cut with a pair of pruning sheers. I have a pair just for cutting dowels works great.
sweettreat101
Posted 12 Mar 2012 , 9:44am
post #5 of 5
If you cut your dowel to the size of the cake and not the frosting height and they are to short your top layer will put pressure on the bottom layers which can cause bulging and blow outs.
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