Decorating The Sides Of The Cake With Mini Chocolate Chips

Decorating By PamelaD1973 Updated 8 Mar 2012 , 4:05pm by icer101

PamelaD1973 Cake Central Cake Decorator Profile
PamelaD1973 Posted 8 Mar 2012 , 3:32pm
post #1 of 3

I have a birthday cake request from a friend for an icon_surprised.gif chocolate cake. Chocolate cake, chocolate ganache filling, chocolate icing - you get the picture.

Is there any better way to coat the sides of the cake with mini chocolate chips other than the "spin and throw chips" method?


2 replies
Unlimited Cake Central Cake Decorator Profile
Unlimited Posted 8 Mar 2012 , 3:59pm
post #2 of 3

The "spin and throw" method is effective! Spin the cake on your fingertips and throw (or press on) with your other hand over a giant bowl. Scoop up some more, press on, and spin the cake again. Repeat until covered.

icer101 Cake Central Cake Decorator Profile
icer101 Posted 8 Mar 2012 , 4:05pm
post #3 of 3

I put down parchment paper under cake. Then i pick up handful of whatever and press on cake(like you would do coconut,etc.) I then turn the cake and go on around. The parchment paper catches what has dropped and then you save them.hth

Quote by @%username% on %date%