lollypop22
Posted 8 Mar 2012 , 12:02pm
post #1 of 4
Hi,
I see loads of pictures of lovely smooth butter cream swirls and what not but i have tried various recipes and mine often as little air pockets in? why is this does anyone know how i can air pocket free butter cream? x
3
replies
AnnieCahill
Posted 8 Mar 2012 , 12:06pm
post #2 of 4
I only mix my BC on low and that seems to eliminate the bubble issue. If I crank it up too high and get bubbles then I just smash the BC against the bowl with a rubber spatula to get rid of the bubbles.
Annie
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