stephdover4
Posted 7 Mar 2012 , 9:22pm
post #1 of 3
can I use white chocolate creamer instead of water in my white cake mix? I am baking right now and realized I don't have enough white chocolate pudding.
2
replies
stephdover4
Posted 10 Mar 2012 , 11:06pm
post #3 of 3
Thanks! I did use liquid creamer, measured 1 1/3 cup same as water amount called for and luckily it was FANTASTIC!! Thank you for your response, I just got lucky that it turned out great as I had already mixed batter by the time you were kind enough to respond...thanks again!!
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