How To Store Marshmallow Frosting???

Decorating By nashcedeno Updated 6 Mar 2012 , 5:54pm by Herekittykitty

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nashcedeno Posted 6 Mar 2012 , 1:41pm
post #1 of 2

some people say you can put it in the fridge and when you take it out let it at room tempeture and then beat again until it gets the consistency, but most of the recipe say "Use immediately" please!!! I alredy did it thinking it was going to be the same as ITMB. Help!!!! I don't want to eat it all by my self at ones jijiji icon_biggrin.gif. Its for a cake this week.

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Herekittykitty Posted 6 Mar 2012 , 5:54pm
post #2 of 2

Here is how I do it:

It's fine in the fridge for a few days/week. I've had some in the fridge for 2-3 weeks that was fine. If you don't use it all after frosting the cake, you can freeze it.

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