Chocolate Swirl

Decorating By Taunti

Taunti Cake Central Cake Decorator Profile
Taunti Posted 4 Mar 2012 , 7:53am
post #1 of 1

I saw this beautiful piece on a chocolate center piece. It was the bottom that made from chocolate but had white zig zag lines threw it on top to give it a black and white look.
Does anyone know how you would do this? Also can you mold chocolate in cookie cutters and will the imagine slip out once chocolate has firmed up? any suggestions appreciated

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