Puckering Cupcake Liners

Baking By cheffie Updated 4 Mar 2012 , 5:16pm by kristieanna

cheffie Cake Central Cake Decorator Profile
cheffie Posted 4 Mar 2012 , 2:38am
post #1 of 4

Help, when I put my mini papers into the mini pans then put batter in them they like to pucker on one side.They are not perfectly round. there is like a pucker or crease like fold on every one of them. How do I get this to stop? TY cheffie icon_biggrin.gif

3 replies
Apti Cake Central Cake Decorator Profile
Apti Posted 4 Mar 2012 , 4:51am
post #2 of 4

Buy grease-resistant or grease-proof cupcake liners. Regular paper liners suck.

jenng1482 Cake Central Cake Decorator Profile
jenng1482 Posted 4 Mar 2012 , 5:25am
post #3 of 4

Your liners are too big for your pan

kristieanna Cake Central Cake Decorator Profile
kristieanna Posted 4 Mar 2012 , 5:16pm
post #4 of 4

Your liners are too big. Some of the wilton papers I've used do that in my pans.

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